Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1 c. shredded sharp cheese
1/4 c. melted margarine
1/2 c. crumbled Townhouse crackers

Preparation

Drain pineapple, reserve 3 tablespoons of the juice. Combine sugar and flour, slowly stir in juice, then add cheese and pineapple. Mix well and put in greased one quart casserole. Combine margarine, crackers and a little grated cheese, sprinkle on top of casserole and bake at 350\u00b0 for about 40 minutes.