Brunch Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices bread crumbs
1 1/3 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage (links, sliced and cooked)
1 c. shredded Cheddar cheese

Preparation

Mix together and put in a lightly greased 8 x 10-inch or 9 x 12-inch pan.
Let set overnight.
Bake 45 to 50 minutes at 350\u00b0 (glass pan at 325\u00b0). Let sit for 9 to 15 minutes before cutting.