Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
1 c. cream of chicken soup
3/4 c. mayonnaise
1 c. diced celery
1 c. cooked rice
1 Tbsp. lemon juice
1 tsp. grated onion
1/2 tsp. salt
4 oz. mushrooms
1/2 c. slivered almonds
1 c. crushed corn flakes, sauteed in butter

Preparation

Mix together except almonds.
Put in buttered casserole. Sprinkle almonds on top, then sprinkle corn flakes on top.
(Crush by hand.)
Bake 30 to 40 minutes at 350\u00b0.