Macaroni Salad - cooking recipe

Ingredients

2 c. macaroni
water (to cook macaroni)
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1 Tbsp. salad oil
1/4 c. chopped onion
1 c. chopped celery
1/2 c. sweet pickle relish, drained
2 Tbsp. chopped pimento
1 c. mayo
1 Tbsp. tarragon vinegar
3/4 tsp. sugar
dash of white pepper
1/2 c. shredded or cubed American cheese

Preparation

Drain macaroni after cooking in boiling water until done, about 7 minutes. Drain well and add salt, Worcestershire sauce and salad oil.
Stir in onion, celery, relish and pimento.
In a separate container, combine mayo, vinegar, sugar and pepper.
Stir into salad and add cheese.
Chill before serving.
Serves 8 to 10.