Mushrooms Parmesan - cooking recipe

Ingredients

1 1/2 lb. mushrooms, stemmed
2 Tbsp. chopped parsley
2 cloves garlic, chopped
salt and pepper to taste
1/4 c. olive oil
1/2 tsp. oregano
4 Tbsp. grated Parmesan cheese

Preparation

Clean mushrooms.
Place in baking dish which has been brushed with 1 tablespoon olive oil.
Sprinkle with parsley, garlic, oregano, 1/2 of bread crumbs and grated cheese.
Add salt and pepper to taste.
Pour balance of oil over this.
Sprinkle with balance of bread crumbs.
Bake in 325\u00b0 to 350\u00b0 oven for about 25 minutes or until tender.
Add 1/4 cup water if mushrooms become too dry and bake 5 minutes longer.
Serve hot.
Serves 6.