Corn Cob Jelly - cooking recipe

Ingredients

6 ears corn, cut from cob before cooking
3 c. juice
4 c. sugar
1 bottle Certo
2 Tbsp. lemon juice

Preparation

Boil corn cobs in water; strain juice.
Boil together sugar and juice and add lemon juice.
Boil hard one minute, then add one bottle Certo.
Pour in jars and seal.