Shredded Carrot Salad - cooking recipe

Ingredients

4 c. grated carrots (1 to 1 1/2 lb.)
1 tsp. salt
1/4 tsp. freshly ground pepper
2 Tbsp. red wine vinegar
7 Tbsp. olive oil
3 Tbsp. fresh lemon juice (about 1/2 lemon)

Preparation

Wash and peel carrots.
Grate using large holes of a hand grater or the grating disc of a food processor.
Put into large bowl.
Sprinkle with salt and pepper.
Add remaining ingredients in order listed.
Toss until well blended.
Cover and refrigerate until ready to serve.