Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
large can crushed pineapple
2 sticks oleo
1 can cherry pie filling

Preparation

Spread pineapple in 13 x 9-inch pan; top with pie filling. Sprinkle cake mix on top.
Chop butter into pats and place on top of mix.
Bake at 350\u00b0 for 1 hour.