Oktoberfest Ribs - cooking recipe

Ingredients

2 lb. pork ribs
2 (32 oz.) jars sauerkraut, drained
2 yellow onions, peeled and cut in half
2 tart green apples, cored and wedged
1/4 c. brown sugar
1 Tbsp. caraway seed (optional)

Preparation

Layer ingredients into a large Dutch oven in this order: sauerkraut, onions, apples, brown sugar (sprinkle evenly over) and ribs.
If using caraway seed, bury them evenly in the sauerkraut layer.
Bring to a boil.
Lower heat, cover and simmer gently for 2 to 3 hours, until ribs are very tender.