Cheese And Artichoke Dip - cooking recipe

Ingredients

1 can artichokes (not marinated)
1 c. mayonnaise
1 c. Parmesan cheese (freshly grated)
lemon juice to taste
1 garlic clove, chopped fine or garlic powder

Preparation

Cut up artichokes to less than 1/4 size.
Add remaining ingredients and bake at 325\u00b0 for 30 minutes.