Cocoa Pan Cake - cooking recipe

Ingredients

5 Tbsp. cocoa
5 Tbsp. hot water
1/2 c. oleo
2 c. sugar
2 eggs
1/8 tsp. salt
1/2 c. milk
2 c. flour
1 c. hot water
1 1/2 tsp. vanilla
3 Tbsp. baking powder

Preparation

Let cocoa and hot water stand.
Bake in 9 x 13 x 2 pan for 45 minutes at 350\u00b0.
Ice while hot.