Baked Spaghetti - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 qt. jar chunky style spaghetti sauce
1 (4 oz.) can tomato paste
1 to 1 1/2 lb. ground pork, beef or turkey
2 c. shredded Cheddar cheese

Preparation

Cook spaghetti according to package.
Drain while browning ground meat. Drain fat. Mix sauces and meat to simmering.
Mix spaghetti, sauce and cheese in large baking or glass dish.
Layer sausage slices on top with slices of American or cheese food. Bake until cheese melts or brown as desired.
Serves 8.