Squash Casserole - cooking recipe

Ingredients

6 small yellow squash
1 tsp. salt
3 Tbsp. butter
1 egg, beaten
1 c. grated cheese
1/4 c. chopped onion
1/2 c. milk
1 c. cracker crumbs

Preparation

Cook squash in small amount of salted water until tender; drain and mash.
Add margarine, cheese, egg, onion, milk and 3/4 cup cracker crumbs.
Put into buttered baking dish and sprinkle top with remaining cracker crumbs.
Bake 20 to 25 minutes at 425\u00b0.