All At Once Spaghetti - cooking recipe

Ingredients

1 Tbsp. oil
1 large onion, chopped
1 lb. ground beef
1 1/2 tsp. salt
pepper to taste
8 oz. can tomato sauce
1 pt. canned tomatoes
1 1/2 c. water
1/4 lb. uncooked spaghetti
grated cheese

Preparation

Heat oil in skillet.
Add onion and cook until soft; crumble in beef in chunks.
Stir and fry until it loses its red color. Add salt and pepper to taste.
Pour in tomato sauce, canned tomatoes and water and bring to a boil.
Break spaghetti in desired lengths, sprinkle in a little at a time, stirring it into sauce and keeping it separated.
Cover tightly.
Simmer 20 to 30 minutes.
Stir as needed.
Serve with cheese.
Makes 4 big servings.