Sausage And Egg Casserole - cooking recipe
Ingredients
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1 1/2 lb. sausage
9 eggs
3 c. milk
1 tsp. salt
4 slices bread
1 1/2 c. grated Cheddar cheese
Preparation
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Fry, drain and crumble sausage.
Slightly beat eggs.
Cube bread (1 1/2-inch cubes).
Combine all and pour in greased 9 x 12-inch pan; refrigerate overnight.
Bake at 350\u00b0 for 1 hour. Makes 10 to 12 servings.
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