Sausage And Egg Casserole - cooking recipe

Ingredients
    1 1/2 lb. sausage
    9 eggs
    3 c. milk
    1 tsp. salt
    4 slices bread
    1 1/2 c. grated Cheddar cheese
Preparation
    Fry, drain and crumble sausage.
    Slightly beat eggs.
    Cube bread (1 1/2-inch cubes).
    Combine all and pour in greased 9 x 12-inch pan; refrigerate overnight.
    Bake at 350\u00b0 for 1 hour. Makes 10 to 12 servings.

Leave a comment