7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped purple onion
1 c. English peas, drained
2 c. mayonnaise
1 1/2 tsp. sugar
2 c. grated Cheddar cheese
bacon bits

Preparation

Layer the vegetables in the order listed in a deep bowl. Do not toss. Spread mayonnaise evenly over top. Sprinkle with sugar, then cheese and bacon bits. Cover tightly and refrigerate overnight. Toss before serving.