Punch - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 c. strong tea
3 (6 oz.) cans frozen lemonade, thawed
1 (6 oz.) can orange juice, thawed
1 (No. 2) can pineapple juice
1/2 gal. water
1 qt. ginger ale

Preparation

Make a syrup by boiling sugar and water for 5 minutes.
Add tea and fruit juices.
Mix with water.
Chill, then add ginger ale before serving.