"Easy As Pie" Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 can Eagle Brand condensed milk
1/3 c. lemon juice
1 can cherry pie filling
1 (8 oz.) pkg. cream cheese, softened to room temperature
1 tsp. vanilla

Preparation

Beat the cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended.
Stir in lemon juice and vanilla. Turn into crust.
Refrigerate 2 to 3 hours.
Garnish with chilled cherry pie filling before serving. Serves 8.