Easy Fruit Crumb Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. flour
1 c. sugar
1/4 tsp. baking soda
1 can fruit pie filling

Preparation

Melt one stick margarine or butter in either microwave or saucepan.
Add flour, sugar and baking soda to make crumb mixture. Grease a 9-inch pie plate and put in 1/2 of crumb mixture.
Pour in one can of pie filling and top with remaining 1/2 of crumbs. Bake at 350\u00b0 for 45 minutes.