Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
2 tsp. seasoned salt
1/2 c. chopped nuts (black walnuts are better)

Preparation

Mix well.
Form into 1 large ball or 2 smaller balls.
Roll in 1 cup of chopped nuts.
Refrigerate until ready to serve.