Cheese Casserole Bread - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1/2 c. lukewarm milk, scalded and then cooled
2 eggs
1 tsp. salt
3 c. all-purpose flour (if using self-rising flour, omit salt)
1 c. shredded Cheddar cheese
1/2 tsp. pepper
2/3 c. margarine

Preparation

Dissolve yeast in warm water in a 2 1/2-quart bowl.
Add milk, 2 eggs, salt and 1 cup of flour.
Beat on low speed, scraping bowl constantly, 30 seconds.
Beat 2 minutes on medium speed, scraping bowl occasionally.
Stir in remaining flour, cheese and pepper. Scrape bowl; cover and let rise in a warm place until double, about 40 minutes.