Hot Bean Dip - cooking recipe

Ingredients

2 Tbsp. tomato juice
2 Tbsp. vinegar
2 tsp. Worcestershire sauce
1 can pork and beans (3 1/2 c.)
1/2 c. cubed process American cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
dash of cayenne
4 slices bacon, fried crisp

Preparation

Put all ingredients except bacon in a blender.
Cover and run on high until smooth.
Serve hot. Crumble bacon over top.