Italian Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/4 finely chopped onion
3/4 c. Progresso bread crumbs
1/4 c. Progresso grated Parmesan cheese
1/2 tsp. ground black pepper
1 (15 oz.) jar Progresso marinara sauce

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine ground beef, egg, bread crumbs, cheese and pepper.
Fold in 1 cup marinara sauce. With wet hands, pat mixture firmly into 8 x 4-inch loaf pan, pour remaining sauce over loaf.
Bake 1 hour.
Let stand 10 minutes before cutting.
Makes 6 servings.