Cheddar Cheese Dip - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese (cut from a wheel; like firm Salem's Market or Cider Mill)
6 to 8 hot cherry peppers
mayo (enough to make dip spread easily)

Preparation

I use a hand grinder and grind the cheese and peppers fine. Mix with the mayonnaise.
Let set overnight for better flavor and bite.