Crab Salad - cooking recipe

Ingredients

1 can crab meat
2 cans shrimp (small)
1 loaf bread
1 small onion, finely chopped
4 hard-boiled eggs, diced
1 c. finely chopped celery
2 c. mayonnaise

Preparation

Trim crust off bread and butter slices.
Cut into cubes.
Mix bread cubes with onion and eggs.
Set overnight in refrigerator. Four hours before serving, add remaining ingredients.
Mix well and refrigerate.