Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
1/2 pt. sour cream
2 (8 oz.) cream cheese
1 tsp. dry mustard
3 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese
2 Tbsp. mayonnaise

Preparation

Mix all ingredients; add crabmeat last. Save 1/2 of Cheddar cheese for top. Put in casserole dish. Bake 35 minutes at 350\u00b0.