Lo-Fat Spinach Dip - cooking recipe

Ingredients
    16 oz. low-fat sour cream
    1 envelope Good Seasons Italian dressing
    1 (10 oz.) pkg. chopped spinach, thawed well and drained
    1/2 small red pepper
    2 Tbsp. skim milk
Preparation
    Mix all ingredients together and chill.
    Makes 4 cups.

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