Hot Cheese Loaf - cooking recipe

Ingredients

2 lb. loaf Hawaiian or sourdough bread
2 c. grated sharp cheese
1 1/2 c. sour cream
8 oz. cream cheese
1/2 tsp. dried onion flakes
1 Tbsp. Worcestershire sauce
1 small jar dried beef
2 oz. jar pimentos, drained
hot sauce to taste

Preparation

Slice top off bread and scoop out center. Combine all remaining ingredients. Fill hollowed loaf with cheese mixture. Replace top of bread and wrap in foil. Bake at 325\u00b0 for 1 1/2 hours. Serve with bread that was removed and bread can be pinched off of loaf and dipped in cheese mixture.