Chicken Tetrazzini - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
1/2 can milk
1/4 c. grated Parmesan cheese
1/4 c. finely chopped onion
1/4 c. sour cream
1 1/2 c. cubed, cooked chicken
1 small zucchini, cut in half lengthwise and thinly sliced
1 1/2 c. cooked spaghetti (3 oz. dry)

Preparation

In large bowl, combine soup, milk, Parmesan cheese, onion and sour cream.
Stir in chicken and zucchini.
Add spaghetti; toss gently to coat.
Spoon into 1 1/2-quart dish or casserole.
Bake at 375\u00b0 for 30 minutes or until hot and bubbling.
Serve with additional Parmesan cheese, if desired.
Makes about 4 cups.