Diabetic Dessert - Applesauce Cupcakes - cooking recipe

Ingredients

1/2 c. shortening
1 egg
2 tsp. liquid sweetener
1 3/4 c. sifted cake flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. each: cloves, allspice and ginger
1 c. unsweetened applesauce
1/2 tsp. lemon juice
1 tsp. vanilla
1/3 c. raisins

Preparation

Preheat oven to 375\u00b0.
Cream shortening until fluffy.
Beat egg and sugar substitute until lemon colored; add to shortening and blend well.
Sift together all dry ingredients; add to shortening mixture alternately with applesauce, blending well after each addition.
Add vanilla and lemon juice.
Stir in raisins.