Patty'S Freezer Pickles - cooking recipe

Ingredients

2 qt. sliced cucumbers
2 Tbsp. salt
1 onion
1 1/2 c. sugar
1/2 c. white vinegar

Preparation

Add cucumbers, salt and onion.
Let stand 2 hours.
Drain and rinse.
Add sugar and vinegar.
Let stand 1 hour and freeze. Freeze in 1/2 pints or whatever you want to freeze in.
(Small cucumbers make the best size to freeze.)