Cornbread Salad - cooking recipe

Ingredients

1 small pan cornbread, crumbled
8 slices crisp bacon, crumbled
2 tomatoes, chopped
3 or 4 green onions, chopped
1 bell pepper, chopped
1/4 c. mayonnaise or enough to moisten

Preparation

Mix and chill before serving.
Keeps well in refrigerator for several days.
Serves 8.