Garlic Herb Spread - cooking recipe

Ingredients

1/2 c. fresh parsley
1 Tbsp. fresh thyme
1 Tbsp. chopped fresh basil
1 Tbsp. fresh tarragon
1 clove garlic, coarsely chopped
2 (8 oz.) cream cheese, softened
1/2 c. butter, softened
1 tsp. Worcestershire sauce
1/2 tsp. red wine vinegar

Preparation

In large food processor, with chopping blade, process first five ingredients until finely chopped.
Add cream cheese, butter, Worcestershire, and vinegar; process just until well mixed and creamy.
Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread mixture into container. Refrigerate.