Lemon Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 Duncan Hines lemon cake mix
3/4 c. oil
4 eggs

Preparation

Dissolve jello in boiling water.
Let cool.
Add cake mix, oil and eggs.
Beat 2 minutes.
Bake in a 13 x 9-inch pan for 35 minutes at 350\u00b0.
Prick holes in top of hot cake and pour glaze over it.