Barbecued Ribs - cooking recipe

Ingredients

2 sides ribs
2 medium onions, sliced
1/2 c. catsup
1/2 c. water
1/4 c. Worcestershire sauce
2 Tbsp. vinegar
1/2 c. brown sugar
1 tsp. salt
1 tsp. dry mustard

Preparation

Cut meat
in serving size pieces.
Combine all ingredients, covering meat well.
Put in roasting pan.
Cover.
Bake at 325\u00b0 for 2 hours.
Uncover and bake an additional 1/2 hour for meat to brown.