Homemade Sherbet - cooking recipe

Ingredients
    2 c. fresh fruit juice
    2 c. milk
    1 c. Avoset cream
    1 1/2 c. sugar
    2 Tbsp. lemon juice
Preparation
    Mix ingredients
    together
    and freeze.\tPut in blender, then refreeze.
    For
    best results, use fresh orange or tangerine juice. If canned juice is used, cut sugar amount.

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