Homemade Sherbet - cooking recipe
Ingredients
-
2 c. fresh fruit juice
2 c. milk
1 c. Avoset cream
1 1/2 c. sugar
2 Tbsp. lemon juice
Preparation
-
Mix ingredients
together
and freeze.\tPut in blender, then refreeze.
For
best results, use fresh orange or tangerine juice. If canned juice is used, cut sugar amount.
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