Keflus - cooking recipe

Ingredients

4 c. flour
1 lb. oleo
2 egg yolks
1 1/2 c. sour cream
1 1/2 c. sugar
1 1/2 c. ground nuts

Preparation

Let stand 1 hour; divide into 6 parts.
Into 6 balls, wrap in wax paper.
Refrigerate overnight.
Roll out into pie crust form. Makes 16 pieces.
Bake at 350\u00b0 on greased cookie sheet for 20 minutes or until golden brown.