Shrimp Newburg - cooking recipe

Ingredients

2 Tbsp. butter
1 3/4 Tbsp. flour
1 c. cream
3 Tbsp. tomato catsup
3/4 Tbsp. Worcestershire sauce
1 lb. shrimp, cooked

Preparation

Melt butter.
Stir in flour until blended; stir in slowly the cream.
When sauce is thick, stir in catsup and Worcestershire sauce.
Remove shells and clean 1 pound of cooked shrimp.
Add to the sauce; stir together until they are well heated.
Season with salt, paprika and a few grains of cayenne pepper.
Immediately before serving, add 2 tablespoons sherry.
Serve in a grits ring or over rice.