Prunola(U.S.A.) - cooking recipe

Ingredients

2 egg yolks
1/3 c. sugar
1/2 c. milk
1 c. cooked rice
1 c. cooked prunes, halved and pitted
2 Tbsp. peanut butter
2 egg whites
1/3 c. sugar
1 tsp. vanilla

Preparation

Beat egg yolks until light.
Add sugar, milk, rice, prunes and peanut butter.
Beat egg whites until stiff; add 1/3 cup sugar gradually and continue beating.
Add vanilla.
Fold meringue carefully into the mixture; pour into buttered baking dish.
Bake in slow oven, 250\u00b0, for about 1 hour.
Serve with cream.