Chocolate Walnut Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 1/2 c. Karo light syrup
4 (1 oz.) sq. melted semi-sweet chocolate
2 Tbsp. margarine, melted
2 Tbsp. cornstarch
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped walnuts

Preparation

In a large bowl, stir together the eggs, syrup, chocolate, margarine, cornstarch, vanilla and salt.
Stir in nuts.
Pour into unbaked 9-inch pie shell.
Bake in a 350\u00b0 oven for 45 minutes. (Do not overbake; filling should be slightly less set in center.)