Lemon Chicken(Djaj Mtabbel) - cooking recipe

Ingredients

1 c. lemon juice
3 cloves garlic, crushed
1 tsp. salt
1/4 tsp. pepper
1 tsp. basil
1/4 tsp. cayenne
1 frying chicken, cut up

Preparation

Combine all ingredients in large mixing bowl, coating chicken pieces well.
Marinate in refrigerator for 2 to 3 hours, turning chicken over several times during this period.
Heat oven to 450\u00b0. Place chicken in baking pan.
Bake for 1 hour in the marinating mixture, basting occasionally.
Remove chicken pieces onto a serving dish.
Pour marinade over chicken pieces.
Serve with Tabouli, Zucchini-Potato Stew and Rice Pilaf.