Butterscotch Morsels - cooking recipe

Ingredients

1 small can peanuts
2 (6 oz.) pkg. butterscotch chips
1 can shoestring potatoes
1 Tbsp. peanut butter

Preparation

Melt peanut butter and butterscotch chips on low fire.
Add peanuts and shoestring potatoes and stir.
Place on a cookie sheet and freeze for one hour.
Break into small pieces to store.