Salmon Cakes - cooking recipe

Ingredients

1 can red salmon
2 slices whole wheat bread, cubed
1 large egg white
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/2 to 1 tsp. black pepper

Preparation

Drop oil from salmon and clean to remove any bones.
Place salmon in large mixing bowl.
Add cubed bread.
Add other ingredients.
Shape into patties.
Pan-fry on both sides in canola oil or broil in oven.
Makes 4 patties.