South Of The Border Pizza - cooking recipe

Ingredients

1 Tbsp. cornmeal
1 loaf (1 lb.) frozen bread dough, thawed
1/2 lb. lean ground beef
1 medium onion, chopped
1 sweet yellow pepper, chopped
1 garlic clove, minced
1 (16 oz.) can fat-free refried beans
1 c. salsa
1 (4 oz.) can chopped green chilies
1 to 2 tsp. chili powder
2 c. (8 oz.) shredded reduced-fat Mexican blend cheese
2 medium tomatoes, chopped
2 c. shredded lettuce

Preparation

Coat two 12-inch pizza pans with nonstick cooking spray; sprinkle with cornmeal. Divide the bread dough in half; roll each portion into a 12-inch circle. Transfer to prepared pans. Build up edges slightly; prick dough thoroughly with a fork. Bake at 425\u00b0 for 12 minutes or until lightly browned. Meanwhile, in a skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain. Stir in refried beans, salsa, chilies and chili powder; heat through. Spread over the crusts; sprinkle with cheese. Bake 6 to 7 minutes longer or until cheese is melted. Top with tomatoes and lettuce; serve immediately.