Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 tsp. soda
1 (No. 303) can fruit cocktail
2 eggs
pinch of salt

Preparation

Mix all ingredients well.
Bake in layers at 350\u00b0 until cake turns loose from sides of pan (about 35 to 40 minutes).