Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine (2 sticks)
1/2 c. shortening
3 c. sugar
3 c. flour (plain)
1/2 tsp. baking powder
1/4 tsp. salt
4 heaping Tbsp. cocoa
5 eggs
1 c. sweet milk
1 tsp. vanilla

Preparation

Cream sugar, shortening and butter.
Add one egg at a time. Add vanilla.
Sift dry ingredients together and add alternately with milk.
Pour batter in greased and floured tube pan.
Bake 1 hour and 30 minutes at 325\u00b0.