Ambrosia Fruit Dip - cooking recipe

Ingredients

1 pkg. (8 oz.) low-calorie cream cheese (softened)
1 c. plain low-fat yogurt
1 tsp. vanilla extract
1 tsp. grated lemon rind
14 packets Equal

Preparation

Blend cream cheese and yogurt until smooth.
Stir in remaining ingredients.
Chill.
Serve with fresh fruit.
Makes 2 cups or 8 servings; 4 tablespoons per serving.