Mounds Candy - cooking recipe

Ingredients

2 sticks margarine or butter
1 (14 oz.) pkg. coconut
1 can Eagle Brand condensed milk
2 lb. confectioners sugar
1 c. ground or chopped pecans
1 (12 oz.) pkg. semi-sweet chocolate chips
1 block paraffin wax

Preparation

Mix first four ingredients one at a time as listed; add nuts. Press in pan or shape into balls.
Chill 1 hour in freezer.
Dip in mixture of chocolate and paraffin that has been melted.
Use toothpicks; it makes it easy to dip balls in chocolate.