Twinkie Cake - cooking recipe

Ingredients

1 box Hostess Twinkies
1 box vanilla pudding
1 large bowl Cool Whip
1 can fruit topping, your choice (strawberry or blueberry is good)

Preparation

Cut Twinkies in half lengthwise and line bottom of a 9 x 13-inch pan.
Cook pudding as directed on box and pour over Twinkies.
Spread on fruit topping.
Cover with other half of Twinkies.
Top with Cool Whip.
Cool 1 hour and serve.
Keep remaining in refrigerator.