Tahoe Brunch(Must Be Prepared 24 Hours In Advance) - cooking recipe

Ingredients

12 slices white bread (crusts removed)
2 to 3 Tbsp. butter or margarine, softened
1/2 lb. fresh mushrooms, trimmed and sliced
2 c. thinly sliced yellow onions
salt and pepper
1 1/2 lb. mild Italian sausage
3/4 to 1 lb. Cheddar cheese, grated
5 eggs
2 1/2 c. milk
3 tsp. Dijon mustard
1 tsp. dry mustard
1 tsp. ground nutmeg
2 Tbsp. finely chopped parsley

Preparation

Butter the bread with the softened butter and set aside.
In a 10 to 12-inch skillet, melt the 1/2 cup butter and brown the mushrooms and onions over medium heat for 5 to 8 minutes or until tender.
Season to taste with salt and pepper; set aside.
Cook the sausage and cut into bite-sized pieces.